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Organic almond praliné with an intense nut flavor. Freshly cracked, medium roasted organic Spanish almonds are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.

La Morella
Gianduja Milk

Gianduja filling, a combination of luscious milk chocolate and perfectly roasted hazelnuts.

Hazelnut filling 27%

Confectionery nut filling with intense roasted hazelnut flavor due to its high nut content (27%). Perfect ready-to-use texture.

La Morella
Hazelnut Filling (42%)

An exceptionally smooth and bold-flavoured hazelnut filling with very high nut content (41.5%). Because we start from whole fresh hazelnuts and refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Perfect for confectionery, can also be called "gianduja". Palm-free, UTZ cocoa and UTZ hazelnuts.

La Morella
Pure Almond With Skin Paste Medium Roasted

Pure 100% almond paste with skin, hence a rather pronounced colour. Made from premium quality almonds that have been freshly cracked, medium roasted and turned into this flavourful paste. Also called "almond butter". Perfect for non-dairy/vegan alternatives

La Morella
Pure Hazelnut Paste Medium Roasted

Pure 100% hazelnut paste with a deep brown color. Freshly-cracked, medium-roasted hazelnuts have been finely ground into a paste. A natural way to bring an intense hazelnut taste without sugar. Also called "hazelnut butter". Perfect for non-dairy/vegan alternatives.

La Morella
Pure Spanish Hazelnut Paste Medium Roasted

Pure 100% hazelnut paste with a deep brown color. Freshly-cracked, medium-roasted Spanish hazelnuts have been finely ground into a paste. A natural way to bring an intense hazelnut taste without sugar. Also called "hazelnut butter". Perfect for non-dairy/vegan alternatives.

La Morella
Pure Macadamia Paste Medium Roasted

Pure 100% macadamia paste with a light beige color and delicate flavors. Freshly-cracked, medium-roasted macadamias have been finely ground into a paste. A natural way to bring the best of macadamias without sugar. Also called "macadamia nut butter". Perfect for non-dairy/vegan alternatives.

La Morella
Pure Pistachio Paste Light Roasted

Pure 100% pistachio paste. Lightly roasted Spanish pistachios have been finely ground into a paste. a natural way to bring an intense pistachio taste without sugar. Also called "pistachio nut butter". Perfect for non-dairy alternatives.

La Morella
Pure Organic Hazelnut Paste Medium Roasted

Pure 100% organic hazelnut paste with a deep brown color. Freshly-cracked, medium-roasted Spanish organic hazelnuts have been finely ground into a paste. A natural way to bring an intense hazelnut taste without sugar. Also called "hazelnut butter". Perfect for non-dairy/vegan alternatives.

La Morella
Pure Organic Blanched Almond Paste Medium Roasted

Pure 100% organic Spanish almond paste with a beige color. Freshly-cracked, medium-roasted organic Spanish almonds have been finely ground into a paste. A natural way to bring an intense almond taste without sugar. Also called "almond butter". Perfect for non-dairy/vegan alternatives.

La Morella
Pure Spanish Blanched Almond Paste Medium Roasted

Pure 100% almond paste, made with Spanish blanched almonds, hence its pale colour and mild flavor. Made from premium quality almonds grown in Spain only, that have been freshly cracked, medium roasted and turned into this flavourful paste. Also called "almond butter". Perfect for non-dairy/vegan alternatives  

La Morella