Food & Beverage manufacturers Vending & Beverages Artisans & Chefs Refine by Keyword search keywords / recipe Submit Reset Reset Product category Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Clear: Product category Chocolate Type Caramel Dark Milk Ruby White Min. % Dry cocoa solids 31 % to 55 % Min. % Dry milk solids 18 % to 18 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 2 Cocoa intensity 1 2 3 Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Organic Rainforest Alliance Sustainable Cocoa UTZ Vegan Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands Barry Callebaut Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability 2 products Results Swiss White Chocolate White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures. range Chocolate Fluidity 3 Min. % Dry cocoa solids 31% Min. % Dry milk solids 18.3% Swiss Dark Chocolate Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity. range Chocolate Fluidity 3 Cocoa intensity 1 Min. % Dry cocoa solids 55.1%
