Get in touch with us to discover more about our coatings & fillings

cereal bar filled and coated

Get in touch with us to discover more about our coatings & fillings

If you would like to learn more about our compound coatings & fillings portfolio, please fill out the form below. We will follow up with you soon.

More about Coatings & Fillings

Compound coatings and fillings

Rewatch our Coatings & Fillings webinar - March 2021 webinar

Date
March 25, 2021
Discover how to elevate your next innovation with Coatings & Fillings
Confectionery fillings and compound coatings

Compound Coatings & Fillings

Discover Barry Callebaut’s expertise in compound coatings & fillings for confectionery, bakery and pastry, biscuit, cereal, ice cream and dairy creations.
Confectionery fillings

Confectionery fillings for pralines, tablets and countlines

Discover Barry Callebaut’s expertise in confectionery fillings: fill your pralines, tablets and countlines with a delicious, mouth-watering heart.

Coatings & Fillings product ranges

FND-K8NV

FND-K8NV

Dark bake stable filling with 8% chocolate, low in total fat content which makes it a good filling for bakery applications. Without hydrogenated fats.

N05-OH40

N05-OH40

Bakery nut-based filling with a pleasant sweetness and intense vanilla. Without hydrogenated fats.

Milky white Filling

Milky white Filling

Fast melting sweet and milky white filling. Perfect base for a creamy butterfilling.

Hazelnut Filling 10%

Hazelnut Filling 10%

A smooth bold-flavoured hazelnut and chocolate bakestable filling, with 10% nut content. Because we refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Made with RSPO palm oil. Perfect for bakery/pastry applications"

La Morella
Show more products

Get in Touch