The cheshire cat Frappé

Pioneer frozen drinks with 5 colours of ground chocolate.

A crushed ice chocolate and coffee hybrid. Offer your customers the new coolest drink on the block.

Recipe

Created by
  • Nir Chouchana - Barista

The cheshire cat frappé

ingredients preparation

1. Mix with the Van Houten Ground Dark Chocolate with water and stir.
2. Blend the ice cubes.
3. Add the chocolate mix and the cold brew coffee.
4. Blend and spoon into a cup.

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