Plain tartlets with ganache glaze
Recipe
Sweet pastry recipe
ingredients | preparation |
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Sieve. |
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Rub in. |
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Dissolve the sugar in the whole beaten egg. Blend both sets of ingredients together. |
Refrigerator for 1 hour. Roll into 5cm flan rings. Bake blind at 180°C for 12 to 15 minutes. |
Chocolate tart filling
ingredients | preparation |
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Melt over a bain marie. |
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Whisk hot and then cold as for sabayon. |
Gently fold the two mixes together. Pipe into the tart shells and bake in the oven at 120ᵒC for 10 – 15 min until set. Do not place in the fridge afterwards as this will change the texture. |
Basic chocolate glaze
ingredients | preparation |
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Place both ingredients into a plastic bowl. Heat in a microwave 1 minute on full power. Stir well to create a smooth emulsion. |
Finishing and presentation
Tools: 2 rectangle sheets of acetate, a rolling pin and a small round cutter. |