Chocolate yoghurt pots


Created by
  • Beverley Dunkley - Technical Advisor, Chocolate Academy™ Center, UK

Chocolate sauce

Ingredients Preparation
  • 100g
    whipping cream
  • 50g

Place together in a plastic bowl and heat in a microwave for 30 seconds. If the chocolate has not melted, heat at 10 second intervals until melted.
Stir well to create a smooth emulsion.

Pot filling

Ingredients Preparation

Pipe a layer of 25 g of chocolate sauce on the base of a glass jar. Allow to set for 30 minutes.

  • Q.S.
    natural yoghurt
  • Q.S.
    honey coated muesli
  • Q.S.
  • Q.S.
    Baking drops L

Top up the jar with natural yoghurt, and sprinkle with the chosen ingredients.

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