Chocolate popcorn


Created by
  • Beverley Dunkley - Technical Advisor, Chocolate Academy™ Center, UK

Chocolate popcorn

Ingredients Preparation
  • Q.S.

Place the popcorn into a round bottomed bowl.

  • Q.S.

Ladle on the melted chocolate and carefully stir with a spoon to ensure all popcorn is covered lightly in chocolate.

  • Q.S.
    Hazelnut Bresilienne

Sprinkle with the roasted nuts.

Pour onto a tray lined with silicon paper, and separate the popcorn into individual pieces.
Allow to set at 12'C for at least 2 hours then serve.

Get in Touch