Bresilienne crisps

Making these chocolate crisps requires a few chocolatier skills, such as tempering and working with stencils. You can use any desired chocolate to create them. The end result is an elegant chocolate crisp that sell like hot cakes in bars and restaurants. Lovely served with coffee and hot chocolate.


Created by
  • Alexandre Bourdeaux - Ambassador Chocolate Academy Benelux

Bresilienne crisps

ingredients preparation
  • Q.S.

Arrange an oval shaped stencil onto the plastic sheet. Fill the cavities with tempered chocolate.

  • Q.S.

Sprinkle immediately with hazelnut bresilienne. Leave to set for a minute, then slightly bend the sheet and leave to harden completeley to create the curved shapes.

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