White chocolate muffin

This muffin recipe combines a light, mellow cake with the creamy indulgence of white baking chocolate chips. They remain crisp even after baking adding a lovely bite to your muffins.


Created by
  • Axel Sachem - Callebaut┬« Chocolate Ambassador Belgium

White chocolate muffins

ingredients preparation
  • 375g
  • 125g
    icing sugar
  • 150g
  • 10g
    baking powder
  • 45g
    mix of oat flakes and almond shavings

Mix all dry ingredients.

  • 2
    whole egg(s)
  • 375ml
  • 1spoon(s)
    orange zest

Add and mix.

  • 160g

Add and shortly mix in.

Fill muffin moulds with the mixture (use an ice scoop). Top with a mixture of almonds, sugar and egg whites. Bake off at 210┬░C during 25 minutes (test: insert a needle in the core of the muffins. It needs to come out dry).

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