Bed of roses
Now here’s a drink that’s all moonlight and roses – almost literally! The intense dark chocolate drink in it is infused with rose syrup for a refreshing floral accent, which is highlighted even more by the absolutely delicious rose water-flavoured whipped cream on top. Decorating the whole with a few Mini ChocRocks™ or Chocolate Blossoms adds texture and crunch, giving the rose-flavoured drink that delightful bit of extra your customers will really appreciate.
Recipe
Bed of roses
| ingredients | preparation |
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Prepare freshly whipped cream with a few drops of rose water. |
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Fill a milk pitcher with the ingredients and steam up to ± 72°C. Pour and finish with the whipped cream. |
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Top off with the Mini ChocRocks™ or Chocolate Blossoms. |