Ice Cream & Desserts

Ice Cream & Desserts

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Discover how to drive innovation in Ice cream in the different key applications such as sticks, cones, sandwiches, tubs and other formats. Unique added value solutions for the different elements in the product architecture thanks to our great selection of ingredients: cocoa & chocolate, decorations & inclusions, ripples & sauces and much more. How to understand consumer behavior and key trends in Ice cream market.

Ice Cream & Desserts products

Caramel Doré for Ice Cream

range
Chocolate
Fluidity

4
Cocoa intensity

1
Min. % Dry cocoa solids

36%

Dark chocolate Tanzania

Dark chocolate 75% from Tanzania, delivering the perfect balance of acidity, intense cocoa bitterness and fruity notes. Mainly concentrated in the area surrounding Lake Malawi, cocoa culture is more than 50% organic and provides some spectacular beans, giving Tanzania its unique reputation. Accounts for only 0.1% of the world's cocoa harvest.

range
Chocolate
Fluidity

3
Cocoa intensity

3
Min. % Dry cocoa solids

75%

Dark chocolate Mexico

This dark chocolate with cocoa from Mexico has a rich flavor intensity with herbal and fruity impressions. To soften its masculinity we

range
Chocolate
Fluidity

4
Cocoa intensity

3
Min. % Dry cocoa solids

66.1%

Swiss White Chocolate Swiss for Molding

White chocolate with only Swiss made milk and sugar, perfect for molding, enrobing and making hollow figures.

range
Chocolate
Fluidity

3
Min. % Dry cocoa solids

31%
Min. % Dry milk solids

18.3%

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