Chocolate Bakewell Tart

Dating back to the 20th Century, this classic British Recipe has been updated with Great British Chocolate. 

Pastry

Ingredients Preparation
  • 75g
    icing sugar
  • 150g
    unsalted butter

Cream the sugar and butter together.

  • 175g
    plain flour
  • 30g
    cocoa powder
  • 25g
    ground almonds

Sieve the dry ingredients together.

  • 1piece(s)
    Egg

Add the egg and then add the dry ingredients to form a dough.

Rest in the fridge for 1 hour before rolling and lining individual tart rings.

Filling

Ingredients Preparation
  • 80g
    raspberry jam

Place 10g of jam into the base of each tart, spread evenly

Gently warm the cream and chocolate together to form a smooth chocolate ganache.

Pipe approximately 10g of ganache into each tart on top of the raspberry jam. 

  • 125g
    unsalted butter
  • 125g
    caster sugar
  • 125g
    ground almonds
  • 1piece(s)
    Egg

Melt the butter then stir in the caster sugar and ground almonds. Mix well then stir in the egg.

Pipe 25g of mix into each tart on top of the chocolate ganache.

Bake at 180c for 20-22 minutes

Once cooled, dust with icing sugar

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