Chocolate brownies

For the perfect brownie, use Great British Chocolate and a recipe honed to perfection. Simply put, your customers won't be able to have just one!

Recipe

Ingredients	Preparation
185g salted butter 185g 55% Great British Dark Chocolate	Melt gently together. Cool to 30°C.
100g plain flour 40g cocoa powder	Sieve together.
3piece(s) large egg(s) 275g caster sugar	Whisk together to form a thick white foam. Fold in the cooled chocolate mixture. Fold in the sieved flours. Pour into a lined 20cm cake tin and bake at 160°C for 25 minutes. Cool in the tin, then cut and serve.

Ingredients

Preparation

Melt gently together. Cool to 30°C.

Sieve together.

Whisk together to form a thick white foam.

Fold in the cooled chocolate mixture.

Fold in the sieved flours.

Pour into a lined 20cm cake tin and bake at 160°C for 25 minutes. Cool in the tin, then cut and serve.