Skip to main content
A Barry Callebaut Brand
My Barry Callebaut
  • Careers
  • Contact
Products
See all products
Articles
See all articles
Recetas
See all recipes
Show results
Ogonblink
  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
A Barry Callebaut Brand
Ogonblink
  1. Home
  2. Chocolate Bar With Salted Caramel and Crispearls™

Chocolate brownie cheesecake

Recipe

  1. Biscuit base
  2. Filling

Biscuit base

ingredients preparation
  • 150g
    Maria cookies

Crush the biscuits until they are powdered.

  • 70g
    butter

Melt and mix through base. Put into a springform baking tin and flatten well

Filling

ingredients preparation
  • 115g
    full-fat cream cheese
  • 125g
    sugar
  • vanilla
  • pinch salt

Beat together until smooth

  • 125g
    butter
  • 125g
    823NV

Melt together.
Add into the cream cheese mix gradually until smooth

  • 2g
    eggs

Add in and mix in

  • 120g
    plain flour

Sieve and fold in. Make sure there are no lumps

  • 125g
    dark chocolate chips

Fold in

Pour the mixture onto the biscuit base
Bake in a preheated oven at 150⁰c until cooked. To test, use a knife- this should come out clean and not be sticky.
Leave to cool before cutting.

Discover more recipes

Christmas twist on a turron

Christmas twist on a turron

Mango and chocolate summer delight

Mango and chocolate summer delight

Brownie with panna cotta and stewed pear

Brownie with panna cotta and stewed pear

Brownie, pumpkin and vanilla

Brownie, pumpkin and vanilla

Easy chocolate sponge with carrot and orange sorbet

Easy chocolate sponge with carrot and orange sorbet

Footer menu

  • Important links
    • Brands
    • Trends & Insights
    • Sustainability
    • Careers
    • Contact
    • Report a concern
  • Products
    • Chocolate
    • Chips & Chunks
    • Cocoa
    • Cacaofruit
    • Fillings
    • Coatings
    • Nuts
    • Decorations & inclusions
    • Food colorants
    • Personalisation sheets
    • View All
  • Segments
    • Confectionery
    • Bakery & Pastry
    • Dairy & Drinks
    • Ice Cream & Desserts
  • Services
    • Trends, Co-creation and Inspiration
    • Technical and R&D
    • Sourcing
    • Chocolate Academy
    • Sustainable Choices Support

Account & settings

My Barry Callebaut
© 2025 Barry Callebaut. all rights reserved

Footer - meta navigation

  • Responsible Disclosure Policy
  • Legal information
  • Privacy & cookie policy
  • Cookie settings

Navigation

Ogonblink

Main menu (mobile)

  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
My Barry Callebaut
  • Careers
  • Contact

Choose your region.

Brand not available in your region

Loading...
Loading