Chocolate & Mint Shards
Recipe
Chocolate & Mint Shards
| ingredients | preparation |
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Temper the dark chocolate by heating it to 45°C and then cooling to 31°C |
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Stir in the sugar to add a crunchy texture
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Add peppermint oil Pour onto silicone paper (40cm x 30cm) and immediately spread into a thin sheet Allow to set for one hour Break into shards and serve |
TOP TIP: Leave customers with a great lasting impression by serving a Chocolate & Mint Shard as an after dinner treat with the bill |
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