Ground Dark Chocolate

100% Finest Belgian chocolate for perfect chocolate drinks.
Callebaut® Ground Chocolate – Dark is 100% Belgian chocolate, unconched and low-processed to create wonderful chocolate drinks and shakes with a full-bodied, rich and solid taste.
Perfectly soluble in hot dairy and non-dairy milks, Ground Chocolate – Dark combines the wealth of authentic and overwhelming chocolate taste with great convenience in serving for busy bars and baristas. It easily steams up, together with milk and creates a wonderfully frothy cup of pure indulgence.
Each cup is a great source of cocoa flavanols – naturally preserved through very delicate processing of the cocoa beans – to lift our spirits with a boost of happiness and positive energy.

100% Finest Belgian chocolate for deliciously creamy chocolate drinks.
Callebaut® Ground Chocolate – White is 100% unconched Belgian chocolate to create wonderful chocolate drinks and shakes with a full-bodied, rich and indulgently creamy taste.
Perfectly soluble in hot dairy and non-dairy milks, Ground Chocolate – White combines the rich character of a creamy white chocolate taste with great convenience in serving for busy bars and baristas. It easily steams up, together with milk or juice and creates a wonderfully frothy cup of pure indulgence.
Each cup brings a wonderful feeling of happiness and positive energy.

100% dark chocolate for baking and decoration.
Mini ChocRocks™ are small chocolate bits with a rugged, uneven look and deliciously intense dark chocolate taste. They're great for sprinkling onto frothy or cream-topped drinks and slowly melt away - adding some chunky chocolate texture with a lovely bite.
They're also perfect for topping desserts and pastries to create a more robust and raw presentation. Or you can mix them into ice cream or chocolate mousse to add a chunky chocolate bite.
What's more, ChocRocks contain less cocoa butter and easily resist oven temperatures to 200°C. You can mix them into the dough of muffins, brownies and rolls. Or you can sprinkle some on top just before the end of the baking time and leave them to bake along for just a few minutes to prevent them from melting away completely.

The dark, intense chocolate to stir in hot milk.
With the Hot Chocolate – Dark Callets™, you can serve your guests the indulgence of a real Belgian hot chocolate with intense chocolate taste and rich cocoa flavours. And they’ll love the ritual that comes with it: stirring the chocolate until it's is melted and releases its full-bodied flavour. Packed in handy single portions – 35 g of chocolate, the perfect dose for 200 ml of milk – these Dark Callets™ deliver Callebaut‘rs iconic chocolate flavour and a lovely customer experience.