CACAO POWDER - LÉGÈRE 1% - POWDER - 0.75 KG BAG

A brown cocoa powder, very dark and fragrant, to deliciously flavour preparations and biscuits.

Cacao Barry unveils a new take on high-performing cacao powders with a pioneering dusting product: Décor cacao.

Discovered by chance during cocoa butter valorization tests by our experts, this cacao powder has an exceptional hydrophobic property. It keeps its colour, flavour and dry matt powder aspect much longer than a traditional powder to allow for a long-lasting beautiful cocoa finishing touch on your creations (up to 3 weeks in the fridge).

Décor Cacao is ideal for preparing ahead of-time applications that have a high moisture content or are prone to condensate during storage, such as tiramisu, frozen desserts, cheesecake, truffles and more.

Decorating with Cacao Barry's new DÉCOR CACAO can help chefs with the following:

• Prepare creations with decoration in advance
• Save time for a stable look & feel
• Avoid last-minute add-ons prior to serving ⁠
• Optimize productivity by increasing flexibility during the whole production process.

Made from sustainably sourced finest quality West African beans, this alkalized and high-fat powder reveals a pleasant chocolate biscuit taste with underlying notes of cereals and caramel combined with a velvety red-brown colour.

Be part of a more sustainable world thanks to our recyclable and re-sealable packaging, designed consciously to be more practical while reducing waste.

One of Cacao Barry's iconic cacao powders, Plein Arôme stands out for its comforting and familiar flavour profile.

This 100% cacao powder reveals a mesmerizing round chocolate taste followed by caramel, whole milk & almond notes evoking the childhood chocolate cake.

These nostalgic notes combined with a bright and warm autumnal brown colour makes it the ideal ingredient in your recipes to indulge your consumers who seek flavours reminiscent of their youth.

Made from sustainably sourced finest quality West African beans, this very high-fat and light alkalised cacao powder is a great base for flavouring, colouring and texturing.

Suitable for a wide range of applications: brownie, cupcake, frosting, cookie, muffin, sponge cake, ice-cream, hot chocolate, spread, icing and more!