What does organic food (chocolate) mean?

When it comes to food, all of us love natural products full of taste and flavor. Consumers today want organic farming, products with fewer ‘bad’ ingredients, and products made responsibly.

What is organic (chocolate)?

Organic production is an overall system of farm management and food production that combines:

  • A high level of biodiversity
  • The preservation of natural resources
  • All natural substances and processes
  • High-quality ingredients
  • A focus on environmental and animal protection.

Creations can be labeled organic if at least 95% of their ingredients have been organically farmed. And what is even better? Products that arise from the pure goodness of nature are tasty as well.

Organic = Natural, Simple and Responsible

Natural

Organic ingredients are organically farmed and are free from chemical fertilizers and pesticides. The use GMO’s (genetically modified organisms) or products coming from GMOs are normally forbidden by organic legislation. Therefore there is better soil health and the plants get the time to grow and take all the richness from the soil, giving rise to the most authentic taste profiles.

cocoa pod - organic chocolate
‘70% of consumers perceive organic as Natural and chemical-free 
Barry Callebaut, consumer study, 2016

Simple

Organic products are expected to have a clean and short ingredient list with full traceability from farm to the end product.

Responsible

All aspects of the organically certified product should reflect great respect for consumers’ health, animal welfare, the environment, and even producing companies and employees. All of the above create a responsible and sustainable product.

Organic chips & chunks

Organic Dark Chocolate chunks M

Medium organic non-vibrated dark chocolate chunks

  • Shape
    Chunks
  • Size
    10000 pcs/kg
  • Min. % Dry cocoa solids
    48.1%
Organic Dark Chocolate chunks S

Small organic non-vibrated dark chocolate chunks

  • Shape
    Chunks
  • Size
    15000 pcs/kg
  • Min. % Dry cocoa solids
    48.1%

Organic fillings

Organic Hazelnut Filling

Made with medium-roasted organic hazelnuts of Mediterranean origin, this bakestable filling brings an intense nutty taste thanks to its high nut content (16%). Because all the ingredients are refined together, its taste and smoothness is unrivalled. Can be Fairtrade.

  • Range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non Hydro & No Palm
Organic Strawberry Fruit filling

Organic strawberry and wild strawberry preparation for yogurt.

  • Range
  • Melting profile
    smooth
  • Texture
    Soft
  • Vegetable fat
    Non hydrogenated
Organic Vanilla Flavored filling

Organic vanilla preparation for yogurt. Contains organic spent vanilla beans (spots). To be mixed with organic yogurt. Dosage app. 12-15%.

  • Range
  • Melting profile
    smooth
  • Texture
    Soft
  • Vegetable fat
    Non hydrogenated
Organic blueberry fruit filling

Organic blueberry preparation for yogurt.

  • Range
  • Melting profile
    smooth
  • Texture
    Soft
  • Vegetable fat
    Non hydrogenated

Organic nut products

Organic chopped hazelnut sablage 2-4mm

Chopped Spanish organic hazelnuts with a thin, crispy layer of caramelized sugar. Just-in-time cracking and medium roasting bring out a fresh nut taste, with light toasted flavors and a warm golden brown color. Deliciously sweet & crunchy!

La Morella
Organic hazelnut crocant 20/80 1-3mm

Crunchy mix of small Spanish organic hazelnut pieces and organic caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh hazelnut taste. In some markets, crocants are better known as ‘bresilienne’, 'pralin' or "praliné pieces". For this product, we only use premium quality Spanish organic hazelnuts.

La Morella
Organic hazelnut crocant 50/50 2-4mm

Crunchy mix of small Spanish organic hazelnut pieces and organic caramelized sugar for the perfect balance of sweet and crunchy. Medium roasting brings out a delicately toasted, fresh hazelnut taste. In some markets, crocants are better known as ‘bresilienne’, 'pralin' or "praliné pieces". For this product, we only use premium quality Spanish organic hazelnuts.

La Morella
Organic blanched almond sablage 2-4mm

Chopped blanched organic almonds with a thin, crispy layer of organic caramelized sugar. Stripped off their skin and medium roasted, freshly-cracked Spanish organic almonds disclose a mild, fresh almond taste and subtle roasted flavors. Deliciously sweet & crunchy!

La Morella

Organic chocolate

Swiss Dark Chocolate, Clean, Clear & Responsible

This pure Swiss made milk chocolate is not flavored and is without lecithin. It is perfect for enrobing and to premiumize your creations.

  • Range
  • Fluidity
    3
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    62.1%
CHD-O734NOPZL
An organic dark chocolate with a strong cocoa flavor and without lecithin. This chocolate is perfect for enrobing and making hollow figures.
  • Range
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    71.5%
CHM-T25BIOZL
An organic milk chocolate with low cocoa intensity and without lecithin. This chocolate is perceived as clean and natural by customers.
  • Range
  • Fluidity
    2
  • Cocoa intensity
    1
  • Min. % Dry cocoa solids
    38.8%
CHD-Q15ZVNOP

Nicely balanced dark chocolate with a slightly higher cocoa note. Without addition of vanilla. The rheology is suitable for different applications. Organic NOP certified.

  • Range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.5%

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