Refine by Segments Bakery & Pastry remove keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Chocolate Drinks Cappuccinos Dairy Products Tea Segments clear Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands ASM Barry Callebaut Bensdorp Cabosse Naturals D'orsogna La Morella Nuts Mona Lisa Mona Lisa Studio Satro Quality Drinks (VM) 40 products G-PBB2 G-PBB2 Baking chocolate with a slightly higher sweetness. Without additional vanilla to bring out the subtle cocoa flavors. range Chocolate Fluidity 1 Cocoa intensity 2 Min. % Dry cocoa solids 42.6% Dark chocolate chunks L Dark chocolate chunks L range Chips & Chunks Shape Chunks Min. % Dry cocoa solids 42.5% White chocolate chunks L White chocolate chunks L range Chips & Chunks Shape Chunks Min. % Dry cocoa solids 21.6% Min. % Dry milk solids 20.5% FWF-514202FRU FWF-514202FRU A dark blue bake stable blueberry filling that contains pieces of blueberries and whole blueberries for a multisensorial experience. range Fillings Texture Jam Like Vegetable fat Non-Hydrogenated, Without Palm Painchoc Supreme Painchoc Supreme range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Without Palm Sweet Classic Nut Sweet Classic Nut range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Apple cinnamon jam Apple cinnamon jam Bake stable apple cinnamon jam with pieces of apple. range Fillings Texture Jam Like Vegetable fat Non-Hydrogenated, Without Palm Bake Stable Caramel Filling Bake Stable Caramel Filling A yellowish brown bake stable filling with notes of condensed milk, toffee and butter. Subtle notes of vanilla. range Fillings Texture Caramel Like Vegetable fat Non-Hydrogenated, Without Palm Chocolate Filling UTZ Chocolate Filling UTZ range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Palm-based Carmelade Apricot Spreadable Carmelade Apricot Spreadable range Fillings Texture Jam Like Vegetable fat Non-Hydrogenated, Without Palm Creamy Dark With 17% Chocolate Creamy Dark With 17% Chocolate range Fillings Texture Soft And Creamy Vegetable fat Non-Hydrogenated, Without Palm FWF-515116 FWF-515116 A bake stable dark brown water-based chocolate filling.Perfect for pastry applications. range Fillings Texture Jam Like Vegetable fat Non-Hydrogenated, Without Palm view more