Product filter

Refine by

Segments

Bakery & Pastry
remove

Hot Topics

Product Category

Segments

Brands

G-PBB2

Baking chocolate with a slightly higher sweetness. Without additional vanilla to bring out the subtle cocoa flavors.

  • Range
  • Fluidity
    1
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    42.6%
FWF-515046FRU

A bake stable apricot filling perfect for pastry applications.

  • Range
  • Texture
    Jam Like
  • Vegetable fat
    Non Hydro & No Palm
FMM-U0910

Bakestable milk filling for filled biscuit and cereal applications, without hydrogenated fats.

  • Range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non Hydro & No Palm
FMD-Y1168

Sweet dark value filling for bakery applications such a laminated pastry (viennoiseries). Brings cocoa and vanilla notes into the application.

  • Range
  • Fineness
    4
  • Melting profile
    smooth
  • Texture
    Semi-soft
FWF-515116

A bake stable dark brown water-based chocolate filling.Perfect for pastry applications.

  • Range
  • Texture
    Jam Like
  • Vegetable fat
    Non Hydro & No Palm
Organic Hazelnut Filling

Made with medium-roasted organic hazelnuts of Mediterranean origin, this bakestable filling brings an intense nutty taste thanks to its high nut content (16%). Because all the ingredients are refined together, its taste and smoothness is unrivalled. Can be Fairtrade.

  • Range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non Hydro & No Palm
FND-Q1434-SPM

Chocolate fine filling for bake stable depositing applications. Contains 12.5% chocolate and is based on non-hydrogenated fats.

  • Range
  • Fineness
    1
  • Melting profile
    smooth
  • Texture
    Soft
FWF-515335FRU

Apple & cinnamon filling. Sweet, with cinnamon dots.

  • Range
  • Texture
    Jam Like
  • Vegetable fat
    Non Hydro & No Palm
Bakestable Almond filling

A soft and smooth bakestable nut filling, with notes of roasted almonds resulting in a round nutty taste. Exceptional properties in open applications. 16.1% nut content.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Soft
MWF-510310FRU

A dark red raspberry filling with a jam texture. Perfect for pastry applications.

  • Range
  • Texture
    Jam Like
  • Vegetable fat
    Non Hydro & No Palm
Bakestable Hazelnut filling 11%

A smooth hazelnut and chocolate bakestable filling, with 11% nut content. Because we start from whole fresh hazelnuts, medium roast them and refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Perfect for bakery/pastry applications. RSPO

La Morella
  • La Morella
  • Range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non Hydro & Palm
Bakestable Hazelnut filling

A firm bakestable nut filling, with a delicious cocoa taste and subtle touch of hazelnut. 3% nut content

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Firm

Get in Touch