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This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.

A fat based White filling with gentle caramel flavor, sweet taste and notes of vanilla.

Bakery nut filling for intense taste sensations. Without hydrogenated fats.

Tintoretto milk filling, the perfect smooth confectionery or after baking biscuit filling. Can be used as such or flavored with other ingredients. Without hydrogenated fats.

Dark truffle filling with a pleasant intense cocoa flavor and a touch of salt. Smooth melting profile.