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La Morella Nuts
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20 products

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Intense Dark
  • La Morella
  • range
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Blanched Almond Caramel Filling
  • La Morella
  • range
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Extra Nutty 19%
  • La Morella
  • range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Extra Nutty Filling 19% Hazelnut
  • La Morella
  • range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Hazelnut praliné

Hazelnut praliné with an intense nut flavor. Freshly cracked, medium roasted hazelnuts are ground with caramelized sugar. The result is this smooth, dark-colored delicate praliné.

La Morella
  • La Morella
  • range
  • Fineness
    3
  • Melting profile
    smooth
Hazelnut Filling 10%

A smooth bold-flavoured hazelnut and chocolate bakestable filling, with 10% nut content. Because we refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Made with RSPO palm oil. Perfect for bakery/pastry applications"

La Morella
  • La Morella
  • range
  • Fineness
    4
  • Melting profile
    smooth
Extra Nutty 19% Utz
  • La Morella
  • range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Hazelnut Filling 10%

Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes. RSPO

La Morella
  • La Morella
  • range
  • Fineness
    3
  • Melting profile
    smooth
Pralin Feuilletine
  • La Morella
  • range
  • Melting profile
    smooth
  • Texture
    With Inclusions
Hazelnut Filling 42%
  • La Morella
  • range
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Hazelnut filling 27%

Confectionery nut filling with intense roasted hazelnut flavor due to its high nut content (27%). Perfect ready-to-use texture.

La Morella
  • La Morella
  • range
  • Fineness
    4
  • Melting profile
    smooth
Bakestable Hazelnut filling 11%

A smooth hazelnut and chocolate bakestable filling, with 11% nut content. Because we start from whole fresh hazelnuts, medium roast them and refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Perfect for bakery/pastry applications. RSPO

La Morella
  • La Morella
  • range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based