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89 products
Salted Caramel With Protein & Sweetener
  • range
  • Melting profile
    smooth
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Cappuccino
  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Awesome Strawberry Filling For Confectionery
  • range
  • Texture
    Jam Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Tintoretto white filling without added sugar

This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.

  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Yoghurt
  • range
  • Melting profile
    smooth
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Tiramisu
  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Chocolate Filling Mcl
  • range
  • Texture
    Jam Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Desir dark filling

Premium dark Desir filling which contains 45.5% dark chocolate. This filling has a rich dark chocolate taste with a pleasant bitterness and nice melting behavior. 

  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Amaretto
  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Chocolate Filling Canachoc
  • range
  • Texture
    Jam Like
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Extra Dark
  • range
  • Melting profile
    fast
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Tintoretto caramel filling

A fat based White filling with gentle caramel flavor, sweet taste and notes of vanilla.

  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based

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