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16 products

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Intense Dark
  • La Morella
  • range
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
FLM-Q4520

Lauric milk filling with an intense cocoa flavor, starting slightly roasted with a finishing of caramel notes.

  • range
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Tintoretto Dark

Tintoretto dark filling, the perfect smooth confectionery or after baking biscuit filling with intense cocoa taste. Can be used as such or flavored with other ingredients. Without hydrogenated fats.

  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Tintoretto caramel filling

A fat based White filling with gentle caramel flavor, sweet taste and notes of vanilla.

  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Tintoretto Moccha

Tintoretto moccha filling, the perfect smooth confectionery or after baking biscuit filling. Sustainable palm certified. Without hydrogenated fats.

  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Tintoretto Milk

Tintoretto milk filling, the perfect smooth confectionery or after baking biscuit filling. Can be used as such or flavored with other ingredients. Without hydrogenated fats.

  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Sweet Classic White
  • range
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Tintoretto White

Tintoretto white filling, the perfect smooth confectionery or after baking biscuit filling. Can be used as such or flavored with other ingredients. Sustainable palm certified. Without hydrogenated fats.

  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Tintoretto white filling without added sugar

This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.

  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Awesome Chocolate Filling For Confectionery
  • range
  • Texture
    Jam Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Awesome Caramel Filling For Confectionery
  • range
  • Texture
    Caramel Like
  • Vegetable fat
    Non-Hydrogenated, Palm-based
ISM-Q8013

Smooth melting sweet milk coating with vanilla notes in the aftertaste. With lauric non-hydrogenated fats.

  • range
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based