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A yellowish brown bake stable filling with notes of condensed milk, toffee and butter. Subtle notes of vanilla.

Bake stable apple cinnamon jam with pieces of apple.

Bakery nut filling for intense taste sensations. Without hydrogenated fats.

A bake stable apricot filling perfect for pastry applications.

Dark bake stable filling with 8% chocolate, low in total fat content which makes it a good filling for bakery applications. Without hydrogenated fats.

A bake stable dark brown water-based chocolate filling.Perfect for pastry applications.

Apple & cinnamon filling. Sweet, with cinnamon dots.

Milk filling for pastry and non-baking applications. Without hydrogenated fats.

A dark red raspberry filling with a jam texture. Perfect for pastry applications.

A truffle coating with an intense strawberry flavor.Perfect for pastry applications.

Our Swiss-made caramel filling, Carmamella - made with Swiss ingredients only - will provide a tender and delicious caramelized-milk taste to ice creams, chocolate, pastries and desserts creations even after baking.