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Bake Stable Caramel Filling

A yellowish brown bake stable filling with notes of condensed milk, toffee and butter. Subtle notes of vanilla.

  • Range
  • Texture
    Caramel Like
  • Vegetable fat
    Non Hydro & No Palm
Apple cinnamon jam

Bake stable apple cinnamon jam with pieces of apple.

  • Range
  • Texture
    Jam Like
  • Vegetable fat
    Non Hydro & No Palm
N16-OH40

Bakery nut filling for intense taste sensations. Without hydrogenated fats.

  • Range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non Hydro & Palm
FWF-515046FRU

A bake stable apricot filling perfect for pastry applications.

  • Range
  • Texture
    Jam Like
  • Vegetable fat
    Non Hydro & No Palm
FND-K8NV

Dark bake stable filling with 8% chocolate, low in total fat content which makes it a good filling for bakery applications. Without hydrogenated fats.

  • Range
  • Texture
    Fluid
  • Vegetable fat
    Non Hydro & No Palm
FWF-515116

A bake stable dark brown water-based chocolate filling.Perfect for pastry applications.

  • Range
  • Texture
    Jam Like
  • Vegetable fat
    Non Hydro & No Palm
FWF-515335FRU

Apple & cinnamon filling. Sweet, with cinnamon dots.

  • Range
  • Texture
    Jam Like
  • Vegetable fat
    Non Hydro & No Palm
FNM-T0632

Milk filling for pastry and non-baking applications. Without hydrogenated fats.

  • Range
  • Texture
    Fluid
  • Vegetable fat
    Non Hydro & No Palm
Bakestable Hazelnut filling 11%

A smooth hazelnut and chocolate bakestable filling, with 11% nut content. Because we start from whole fresh hazelnuts, medium roast them and refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Perfect for bakery/pastry applications. RSPO

La Morella
  • La Morella
  • Range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non Hydro & Palm
MWF-510310FRU

A dark red raspberry filling with a jam texture. Perfect for pastry applications.

  • Range
  • Texture
    Jam Like
  • Vegetable fat
    Non Hydro & No Palm
INF-L0037

A truffle coating with an intense strawberry flavor.Perfect for pastry applications.

  • Range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non Hydro & Palm
Carmamella

Our Swiss-made caramel filling, Carmamella - made with Swiss ingredients only - will provide a tender and delicious caramelized-milk taste to ice creams, chocolate, pastries and desserts creations even after baking.

  • Range
  • Texture
    Caramel Like
  • Vegetable fat
    Non Hydro & No Palm

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