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37 products
FND-K8NV

FND-K8NV

Dark bake stable filling with 8% chocolate, low in total fat content which makes it a good filling for bakery applications. Without hydrogenated fats.

  • range
  • Texture
    Fluid
  • Vegetable fat
    Non-Hydrogenated, Without Palm
INF-L0037

INF-L0037

A truffle coating with an intense strawberry flavor.Perfect for pastry applications.

  • range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
FNM-T0632

FNM-T0632

Milk filling for pastry and non-baking applications. Without hydrogenated fats.

  • range
  • Texture
    Fluid
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Cara Crakine

Cara Crakine

Add texture with the perfect blend of caramel, milk chocolate and toasted cereal from our iconic crunchy & smooth caramel filling, Cara Crakine. One of our favorites to make baked treats special.

  • range
  • Melting profile
    smooth
  • Texture
    With Inclusions
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Intense Nut

Intense Nut

  • range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Bakestable Hazelnut filling 11%

Bakestable Hazelnut filling 11%

A smooth hazelnut and chocolate bakestable filling, with 11% nut content. Because we start from whole fresh hazelnuts, medium roast them and refine all ingredients together in a continuous process, our mouthfeel is unrivalled. Perfect for bakery/pastry applications. RSPO

La Morella
  • La Morella
  • range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Painchoc Supreme

Painchoc Supreme

  • range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Without Palm
N05-OH40

N05-OH40

Bakery nut-based filling with a pleasant sweetness and intense vanilla. Without hydrogenated fats.

  • range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Carmelade Apricot For Cooking

Carmelade Apricot For Cooking

  • range
  • Texture
    Jam Like
  • Vegetable fat
    Non-Hydrogenated, Without Palm
Chocolate Filling UTZ

Chocolate Filling UTZ

  • range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
N16-OH40

N16-OH40

Bakery nut filling for intense taste sensations. Without hydrogenated fats.

  • range
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Hazelnut Filling 25%

Hazelnut Filling 25%

Confectionery hazelnut filling with an intense nut flavor due to its high nut content (25%). Slightly coarse texture, RSPO segregated, can be UTZ-certified.

La Morella
  • La Morella
  • range
  • Fineness
    3
  • Melting profile
    smooth

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