Refine by Applications Baking remove keywords / recipe Submit Reset Hot topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product category clear Chocolate Chips & Chunks Cocoa Cacaofruit Fillings Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Chocolate Drinks Cappuccinos Dairy Products Applications clear Baking Biscuits Bottoming Cakes Cones Countlines Depositing Dipping Donuts Drizzling Enrobing Extruding Flavoring For molding Glazing Glazing Injecting Interlayer Layering Mixing Moulding Moulding Muffins One Shot Panned/ Coated Nibbles Panning Pencil Pie Pie/ Tart Pillow Cereals Pints Pralines Sandwiches Snack Bar/ Cereal Bar Spoonable desserts Spoonable yoghurt Sticks Swirl Tablets Texturing Truffles Tubs Viennoiserie Viennoiserie Flavor Profile Almond Caramel Chocolate Coconut Coffee Dark chocolate Fruits Hazelnut Milk chocolate Neutral Nuts Orange Pistachio Strawberry White chocolate Base Ingredient Fat Based Nut Based Water Based Texture Caramel Like Firm Fluid Jam Like Semi-soft Soft Soft And Creamy With Inclusions Vegetable fat Hydro Palm Hydrogenated Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm Certification Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Made with natural vanilla Organic RSPO mass balance RSPO segregated Rainforest Alliance Standard Sustainable Cocoa UTZ Vegan Without lecithin bio Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts Brands ASM Barry Callebaut La Morella Nuts 7 products FNN-T1536 FNN-T1536 Almond filling with 10% almonds for bakery and pastry applications. Without hydrogenated fats. range Fillings Fineness 1 Melting profile smooth Texture Soft FNN-T1931SPM FNN-T1931SPM Bake stable hazelnut filling with 19% nuts, sustainable palm certified. Without hydrogenated fats. range Fillings Fineness 2 Melting profile smooth Texture Semi-soft FNN-U3013 FNN-U3013 Nut filling with 13% hazelnuts for biscuit applications. Without hydrogenated fats. range Fillings Fineness 2 Melting profile smooth Texture Soft FNN-V0328 FNN-V0328 Nut filling with a mild hazelnut flavor and cocoa, ideal for bake stable applications. Without hydrogenated fats. range Fillings Melting profile smooth Texture Soft Vegetable fat Non hydrogenated FNN-Y1323-SPM FNN-Y1323-SPM Nut filling with 5% hazelnuts and low fat content, suitable for baking applications. Without hydrogenated fats. range Fillings Fineness 1 Melting profile smooth Texture Soft FNN-Z1547 FNN-Z1547 Bake stable nut filling with hazelnuts and a hint of almonds. Without hydrogenated fats. range Fillings Melting profile smooth Texture Soft Vegetable fat Non hydrogenated FMN-V1320OPNV FMN-V1320OPNV Nut filling with an intense cacao flavor, pleasant aroma of nuts and well balanced sweetness. range Fillings Fineness 2 Melting profile smooth Texture Semi-soft
