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N16-OH40

Bakery nut filling for intense taste sensations. Without hydrogenated fats.

  • Range
  • Texture
    soft_and_creamy
  • Vegetable fat
    Non Hydro & Palm
Hazelnut Filling 10%

Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes.

La Morella
  • La Morella
  • Range
  • Fineness
    4
  • Melting profile
    smooth
Tintoretto white filling without added sugar

This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.

  • Range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non Hydro & Palm
Organic Hazelnut Filling

Made with medium-roasted organic hazelnuts of Mediterranean origin, this bakestable filling brings an intense nutty taste thanks to its high nut content (16%). Because all the ingredients are refined together, its taste and smoothness is unrivalled. Can be Fairtrade.

  • Range
  • Texture
    soft_and_creamy
  • Vegetable fat
    Non Hydro & No Palm
Bake Stable Caramel Filling

A yellowish brown bake stable filling with notes of condensed milk, toffee and butter. Subtle notes of vanilla.

  • Range
  • Texture
    caramel_like
  • Vegetable fat
    Non Hydro & No Palm
Tintoretto Milk

Tintoretto milk filling, the perfect smooth confectionery or after baking biscuit filling. Can be used as such or flavored with other ingredients. Without hydrogenated fats.

  • Range
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non Hydro & Palm
Gianduja

Gianduja filling, a combination of luscious milk chocolate and perfectly roasted hazelnuts.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Semi-soft
FMD-T1155

Chocolate filling with a deep dark color and a soft texture. Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Soft
Hazelnut Filling 10%

Pale white hazelnut filling with a smooth texture for confectionery applications. 10% nut content, light hazelnut and milky notes. RSPO

La Morella
  • La Morella
  • Range
  • Fineness
    3
  • Melting profile
    smooth
FND-M1542

Dark chocolate flavored filling for bakery applications, non-bake stable. Without hydrogenated fats.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Soft
FMN-V1320OPNV

Nut filling with an intense cacao flavor, pleasant aroma of nuts and well balanced sweetness.

  • Range
  • Fineness
    2
  • Melting profile
    smooth
  • Texture
    Semi-soft
FWF-515046FRU

A bake stable apricot filling perfect for pastry applications.

  • Range
  • Texture
    jam_like
  • Vegetable fat
    Non Hydro & No Palm

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