You can now take your organic creation to the next level with our organic nuts in their most natural form. They not only give a 'good for you' and healthier perception, but are also of exquisite taste.

La Morella Nuts

Organic nuts: hazelnuts

Located in the middle of Spanish nut groves, La Morella Nuts use passion and unique Mediterranean savoir-faire to create the finest nut products, including hazelnuts, pistachios and almonds. So you can create nutty experiences that are delicious and bursting with goodness.

Our range of organic nuts

We offer a whole range of organically farmed nuts that are grown under the Mediterranean sun. Our range consists of hazelnuts, pistachios and almonds, in different formats such as different types of caramelized nuts and nut paste. We deshell nuts just before roasting so that authentic flavors are preserved to be unleashed in your creations. 

All our products are organically farmed, they are free from fertilizers and pesticides, giving rise to the most authentic taste profiles. They are bursting with authentic nut flavor

Natural and simple products with great taste.

Organic cake with a topping of organic nuts
Organic ingredients (chocolate, nuts, fillings, cocoa powder) brochure

More about nuts and other ingredients in our organic range catalog

Organic nut products

Organic chopped hazelnut sablage 2-4mm

Chopped Spanish organic hazelnuts with a thin, crispy layer of caramelized sugar. Just-in-time cracking and medium roasting bring out a fresh nut taste, with light toasted flavors and a warm golden brown color. Deliciously sweet & crunchy!

La Morella

Delicious organic almond and hazelnut praliné with an intense nut flavor. A velvety combination of the freshest Spanish almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish.

La Morella
Pure organic blanched almond paste

Pure 100% organic Spanish almond paste with a beige color. Freshly-cracked, medium-roasted organic Spanish almonds have been finely ground into a paste. A natural way to bring an intense almond taste without sugar. Also called "almond butter". Perfect for non-dairy/vegan alternatives.

La Morella

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