Dark chocolate mousse
This straightforward chocolate mousse recipe yields a creamy dark chocolate mousse with a smooth, well-aerated texture and an intense chocolate taste. It’s perfect as a dessert, but if you’re looking for a chocolate mousse to use in your pastries, we suggest checking out our chocolate mousse recipes based on pâte à bombe or crème anglaise.
Recipe
Dark chocolate mousse
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Mix and heat to 80°C. |
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Pour milk mixture over chocolate and emulsify with hand mixer. Leave to cool to 35-40°C. |
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Fold in with spatula. |
Leave to rest overnight. Fill star-nozzled piping bag with mousse. Pipe in the shape of your choice on mini cups or plates. |
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