Chocolate flower biscuits

ingredients	preparation
110ml egg white 65g caster sugar	Whisk together on a kitchen aid.
400g softened unsalted butter	Add.
100g W2NV 1piece(s) vanilla bean	Add.

Dust the top biscuit with sieved icing sugar. Sandwich two biscuits together with the white chocolate and vanilla butter cream.

ingredients	preparation
110g flour 15g CP 100g unsalted butter 50g icing sugar	Preheat the oven to 150°C.
1piece(s) egg yolks	Place in a mixing bowl. Rub together until they resemble fine bread crumbs.
Refrigerate. Roll out to a thickness of 0.5 mm. Cut individual biscuits with a flower cutter placing the biscuits on a silpat mat. Cut out the centre of half of the biscuits with a smaller flower cutter. Bake at 150ᵒC for approximately 10 / 12 minutes – depending on the size of the biscuits.

Recipe