Skip to main content
A Barry Callebaut Brand
My Barry Callebaut
  • Careers
  • Contact
Products
See all products
Articles
See all articles
Recetas
See all recipes
Show results
Ogonblink
  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
A Barry Callebaut Brand
Ogonblink
  1. Home
  2. Chocolate Bar With Salted Caramel and Crispearls™

Triple Nut Ice Cream

Recipe

Created by
  • Martin Diez - Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
  • Philippe Bertrand - Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
  1. Glace aux 3 fruits secs

Glace aux 3 fruits secs

ingredients preparation
  • 1025g
    3.6% full cream milk
  • 55g
    3.6% full cream milk
  • Q.S.
    farm fresh butter

Mélanger dans une casserole puis chauffer à 40°C

  • 150g
    sugar
  • 60g
    powdered glucose
  • 6g
    stabilizer

Ajouter

  • 130g
    pecan praliné

A ébullition, verser sur

Laisser maturer 24h puis turbiner.

  • 100g
    NAO-SA-MAN70WH
  • 115g
    NAN-SA-MOR70WH

A la sortie de la turbine, ajouter un mélange concassé de

Dresser en petit pot et parsemer à nouveau de sablage pour la finition.

Discover more recipes

Tart a la crème Tea Time

Tart a la crème Tea Time

RUGOSO CAKE

RUGOSO CAKE

Q-fermentation

Q-fermentation

MICROWAVE SPONGE

MICROWAVE SPONGE

HAZELNUT PRALINE EMULSION

HAZELNUT PRALINE EMULSION

Footer menu

  • Important links
    • Brands
    • Trends & Insights
    • Sustainability
    • Careers
    • Contact
    • Report a concern
  • Products
    • Chocolate
    • Chips & Chunks
    • Cocoa
    • Cacaofruit
    • Fillings
    • Coatings
    • Nuts
    • Decorations & inclusions
    • Food colorants
    • Personalisation sheets
    • View All
  • Segments
    • Confectionery
    • Bakery & Pastry
    • Dairy & Drinks
    • Ice Cream & Desserts
  • Services
    • Trends, Co-creation and Inspiration
    • Technical and R&D
    • Sourcing
    • Chocolate Academy
    • Sustainable Choices Support

Account & settings

My Barry Callebaut
© 2025 Barry Callebaut. all rights reserved

Footer - meta navigation

  • Responsible Disclosure Policy
  • Legal information
  • Privacy & cookie policy
  • Cookie settings

Navigation

Ogonblink

Main menu (mobile)

  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
My Barry Callebaut
  • Careers
  • Contact

Choose your region.

Brand not available in your region

Loading...
Loading