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A Barry Callebaut Brand
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  2. Chocolate Bar With Salted Caramel and Crispearls™

Spicy chocolate coffee

It's a bomb! This drink comes close to the experience of a superpower potion that gives you all the energy you need. On top, it is excitingly delicious, spoiling you with the aromatic bitterness of a double espresso and the instantly satisfying indulgence of genuine dark chocolate. O yes: how spicy do you like it?

Recipe

Created by
  • Peter Hernou - Ambassador Chocolate Academy Benelux
  1. Spicy chocolate coffee

Spicy chocolate coffee

ingredients preparation
  • Q.S.
    Tabasco® Pepper Sauce
  • 50g
    CHD-X5226P

Dose in a glass.

  • Q.S.
    ground coffee

Make double espresso and pour into the glass. Stir well.

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