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A Barry Callebaut Brand
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  1. Home
  2. Haiti & Café Crokine Chocolate Bar

Chocolate tiffin

Recipe

  1. Chocolate tiffin

Chocolate tiffin

ingredients preparation
  • 300g
    823NV
  • 100g
    butter
  • 140g
    Golden syrup

Place into a plastic bowl and melt in the microwave.

  • 250g
    Rich tea biscuits

Break into small pieces and fold through the chocolate mix.

  • 250g
    Roughly chopped cranberries and blue berries or a mix of nuts and dried fruit

Fold through the fruit or nuts and dried fruit.

Place the mixture into a baking tin or terrine and lightly flatten. Place into the fridge to set. Once set, cut into the required size and serve.

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