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A Barry Callebaut Brand
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  1. Home
  2. Chocolate Bar With Salted Caramel and Crispearls™

Chocolate popcorn

Recipe

  1. Chocolate popcorn

Chocolate popcorn

ingredients preparation
  • Q.S.
    popcorn

Place the popcorn into a round bottomed bowl.

  • Q.S.
    811NV

Ladle on the melted chocolate and carefully stir with a spoon to ensure all popcorn is covered lightly in chocolate.

  • Q.S.
    NAN-CR-HA3714

Sprinkle with the roasted nuts.

Pour onto a tray lined with silicon paper, and separate the popcorn into individual pieces.
Allow to set at 12'C for at least 2 hours then serve.

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