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A Barry Callebaut Brand
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  2. Chocolate Bar With Salted Caramel and Crispearls™

Chocolate Martini

TOP TIPS: Extend your opening hours and offer a cocktail menu. 
Invite customers to try out your new evening offering with introductory deals.

APPROX. COST TO MAKE: £1.67
SUGGESTED SELLING PRICE: £6
PROFIT OPPORTUNITY: 259%

Recipe

  1. Chocolate Martini

Chocolate Martini

ingredients preparation
  • 30g
    811NV
  • 50ml
    cream
  • 30ml
    brandy
  • 30ml
    crème de cacao liqueur
  • Crushed ice

Pour into a martini shaker.
Add crushed ice and the chocolate mixture then shake.

Strain into chilled martini glasses. 
Add finely grated chocolate to decorate.

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