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A Barry Callebaut Brand
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  2. Chocolate Bar With Salted Caramel and Crispearls™

Chocolate & Lime Meringue Nests

Recipe

  1. Chocolate & Lime Meringue Nests

Chocolate & Lime Meringue Nests

ingredients preparation
  • 150g
    811NV
  • 4
    Large meringue nests

Dip half of each meringue nest into the melted chocolate and leave to set

 

  • 400ml
    coconut milk
  • 1g
    lime zest

Whip the coconut milk with the juice of a lime

Top the meringue with cream and decorate with lime zest

 

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