Skip to main content
A Barry Callebaut Brand
My Barry Callebaut
  • Careers
  • Contact
Products
See all products
Articles
See all articles
Recetas
See all recipes
Show results
Ogonblink
  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
A Barry Callebaut Brand
Ogonblink
  1. Home
  2. Chocolate Bar With Salted Caramel and Crispearls™

Chocolate ganache tarts

Here’s a simple pure chocolate tartlet that chocolate lovers simply wouldn’t want to miss. A crisp pastry crust filled with indulgent intense creamy chocolate ganache. Fresh handmade raspberry jam adds a sweet and sour touch that complements the overall taste experience.

Recipe

Created by
  • Alexandre Bourdeaux - Ambassador Chocolate Academy Benelux
  1. Chocolate sablé
  2. Raspberry jam
  3. Chocolate ganache
  4. Assembly

Chocolate sablé

ingredients preparation
  • 160g
    butter
  • 100g
    icing sugar

Process in a food mixer until blended together.

  • 50g
    whole egg(s)

Add.

  • 250g
    flour
  • 35g
    almond powder
  • 10g
    CP
  • 1g
    salt

Add and mix until you have a paste. Leave to cool down one night and spread out in a layer 2 mm thick.

Bake at 170°C for 12 to 15 minutes.

Raspberry jam

ingredients preparation
  • 500g
    fresh raspberries
  • 250g
    sugar
  • 1/2piece(s)
    fresh lemon juice

Bring to the boil and cook for 3-4 minutes until you have a jam-like consistency.

Chocolate ganache

ingredients preparation
  • 600g
    35% cream
  • 70g
    invert sugar
  • 540g
    70-30-38NV

Bring the cream and the invert sugar to the boil, pour over the chocolate and emulsify.

  • 210g
    softened butter

Add when it reaches 40°C.

Assembly

On the bottom of each chocolate tartelet, apply a layer of raspberry jam . Pour the ganache into the tartlets at 30-35°C.

Discover more recipes

Raspberry chocolate ganache tart

Raspberry chocolate ganache tart

Raspberry tart

Raspberry tart

Raspberry chocolate charm

Raspberry chocolate charm

Honey chocolate tart

Forêt-Noire

Forêt-Noire

Footer menu

  • Important links
    • Brands
    • Trends & Insights
    • Sustainability
    • Careers
    • Contact
    • Report a concern
  • Products
    • Chocolate
    • Chips & Chunks
    • Cocoa
    • Cacaofruit
    • Fillings
    • Coatings
    • Nuts
    • Decorations & inclusions
    • Food colorants
    • Personalisation sheets
    • View All
  • Segments
    • Confectionery
    • Bakery & Pastry
    • Dairy & Drinks
    • Ice Cream & Desserts
  • Services
    • Trends, Co-creation and Inspiration
    • Technical and R&D
    • Sourcing
    • Chocolate Academy
    • Sustainable Choices Support

Account & settings

My Barry Callebaut
© 2025 Barry Callebaut. all rights reserved

Footer - meta navigation

  • Responsible Disclosure Policy
  • Legal information
  • Privacy & cookie policy
  • Cookie settings

Navigation

Ogonblink

Main menu (mobile)

  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
My Barry Callebaut
  • Careers
  • Contact

Choose your region.

Brand not available in your region

Loading...
Loading