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  2. Chocolate Bar With Salted Caramel and Crispearls™

Brigadeiro with passion fruit

This recipe yields a beautiful brigadeiro, a widely popular bite-sized piece of Brazilian confectionery, filled with a refreshingly creamy passion fruit ganache and decorated with dark chocolate Mini ChocRocks™. This scrumptious mignardise truly harbours the passionate spirit of Brazil and practically sells itself.

Recipe

Created by
  • Alexandre Bourdeaux - Ambassador Chocolate Academy Benelux
  1. Brigadeiro with passion fruit
  2. Finishing and assembly

Brigadeiro with passion fruit

ingredients preparation
  • 600g
    sweetened concentrated milk
  • 154g
    fresh butter
  • 15g
    CP

Heat together. Boil for 5 minutes while whisking.

  • 154g
    841
  • 77g
    passion fruit puree

Add.

  • Q.S.
    CHM-TS-17320
  • Q.S.
    CHD-GL-47X11

Pipe into the shells. Enrobe with chocolate of your choice and roll in Mini ChocRocks™.

Finishing and assembly

ingredients preparation
  • Q.S.
    CHM-TS-17320
  • Q.S.
    CHD-GL-24IN

Finishing and assembly Pipe into Truffle Shells - Milk. Enrobe with chocolate of your choice and roll in Mini ChocRocks™.

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