Coffee-vermouth brew
Recipe of Callebaut® Ambassador Peter Hernou,
World Champion Latte Art Exciting fl avour pairing – Dessert and drink-in-one
Recipe
Vermouth cream for topping (prepare in advance)
| ingredients | preparation |
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Mix together and whip until thick and frothy. Keep in the fridge. |
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Mix together in a recipient. Then pour into a milk pitcher and steam to ± 72°C. Serve in a tall glass. |
Top off with the Vermouth cream and sprinkle with Callebaut® ChocRocks™ Dark CHD-GL-47X11-556, ChocRocks™ Milk CHM-GL-47U23S-556 and IBC Fruit Pieces. |
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