Breakfast Pancake Stack
Recipe
Breakfast Pancake Stack
| ingredients | preparation |
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Mix the flour, baking powder, and salt. Once combined, stir in 45g of chocolate callets |
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Heat the almond milk in the microwave then add the coconut oil and sugar Add to the dry ingredients and mix well
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Spoon a portion of the batter into a hot non-stick pan Cook for 3-4 minutes on each side, flipping occasionally Repeat to make 6-7 pancakes
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Chocolate Sauce
| ingredients | preparation |
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Melt the remaining 25g of chocolate callets and coconut milk in the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce Drizzle the chocolate sauce on pancake stack and serve with fresh fruit |
