Skip to main content
A Barry Callebaut Brand
My Barry Callebaut
  • Careers
  • Contact
Products
See all products
Articles
See all articles
Recetas
See all recipes
Show results
Ogonblink
  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
A Barry Callebaut Brand
Ogonblink
  1. Home
  2. Chocolate Bar With Salted Caramel and Crispearls™

Arancia Choco Meccanica

The Arancia Choco Meccanica is for authentic Italian ice cream lovers searching for an intense dark chocolate taste with subtle hints of cocoa beans and a lovely, delicate touch of candied orange. Expect a fresh sensation that’s sour, sweet and a full-bodied thanks to its 61.5% dark chocolate gelato flavour. Freshen up your counter with a fruity touch and warm brown colour that are both sure to turn heads.

Recipe

Created by
  • Fabrizio Di Marzio -
  1. Arancia Choco Meccanica

Arancia Choco Meccanica

ingredients preparation
  • 1bag(s)
    MXD-ICE61
  • 2400g
    hot water (70°-85°)
  • ICE-45-DNV

Mix together with immersion blender for ± 2 mins.
Leave to rest in refrigerator (3-5°C) for ± 30 mins.
Pour into batch freezer and start churning.
Leave to rest in blast freezer to obtain more stability and better structure.
4 kg (± 4.5 L) of gelato ready to serve.

Add candied orange cubes and Callebaut Pinguino Dark or Callebaut Ice-Choc Dark.
Finish with Callebaut Chocolate Shavings Dark and small cubes of candied oranges.

Discover more recipes

Almond and chocolate ice cream cake

Honey & chocolate ice cream

Caramel variegato

Caramel variegato

Chocolate and mint ice cream

Chocolate and mint ice cream

Power chocolate gelato

Power chocolate gelato

Footer menu

  • Important links
    • Brands
    • Trends & Insights
    • Sustainability
    • Careers
    • Contact
    • Report a concern
  • Products
    • Chocolate
    • Chips & Chunks
    • Cocoa
    • Cacaofruit
    • Fillings
    • Coatings
    • Nuts
    • Decorations & inclusions
    • Food colorants
    • Personalisation sheets
    • View All
  • Segments
    • Confectionery
    • Bakery & Pastry
    • Dairy & Drinks
    • Ice Cream & Desserts
  • Services
    • Trends, Co-creation and Inspiration
    • Technical and R&D
    • Sourcing
    • Chocolate Academy
    • Sustainable Choices Support

Account & settings

My Barry Callebaut
© 2025 Barry Callebaut. all rights reserved

Footer - meta navigation

  • Responsible Disclosure Policy
  • Legal information
  • Privacy & cookie policy
  • Cookie settings

Navigation

Ogonblink

Main menu (mobile)

  • Products
  • Segments
  • Services
  • Brands
  • Trends & Insights
  • Sustainability
    • About sustainability
    • Forever Chocolate
    • Sustainability stories
    • ESG
  • About Us
    • About Us
    • Investor Relations
    • Media
    • Our history
My Barry Callebaut
  • Careers
  • Contact

Choose your region.

Brand not available in your region

Loading...
Loading