Flourless chocolate cake with poached vanilla pear

Recipe

ingredients	preparation
2g eggs 75g caster sugar	Whisk until very light and aerated.
250g 811NV 125g 70% chocolate 250g butter	Melt together until smooth
Fold everything together

ingredients	preparation
2 Pears	Peel cut into quarters. Take out the core and cut into even sized pieces
400g water 1 cinnamon stick vanilla 1g lemon sliced	Boil together
Turn down the heat, put in the pears and cover with silicone paper Cook until starting to soften
Take off the heat, drain on paper to remove extra syrup. Leave to cool before arranging on the flourless chocolate cake mixture
Bake at 150⁰c for approx. 25 minutes. To know this is cooked- the edges will bubble up around the cake ring. The middle will look softer but it should have a firm wobble Remove from the oven and leave to cool Cut with a hot knife- best served at room temperature for optimum taste