Chocolate Fruit & Nut Sorbet

Recipe

ingredients	preparation
400ml coconut milk 1spoon(s) caster sugar 2spoon(s) cocoa powder orange zest	Heat the coconut milk with the sugar, orange zest and cocoa, stirring until the sugar has dissolved
100g 811NV	Pour the hot coconut milk over the callets to melt
100g dried cranberries 50g candied orange peel (cut in ± 1 cm strips) 100g pistachios 100g amaretti biscuits, crushed	Stir in the dried fruit, crushed biscuits and nuts until evenly distributed Spoon into an airtight container and freeze Remove from the freezer 5 minutes before serving from an easy scoop
fresh raspberries	Serve with fresh raspberries and chopped nuts