Chocolate Almond Cake
Recipe
Chocolate almond cake
ingredients | preparation |
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Whisk the egg whites and caster sugar into soft peaks |
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Separately whisk the egg yolks and a pinch of salt – and then carefully fold into the egg whites |
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Melt 120g chocolate callets in the microwave
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Fold the melted chocolate and ground almonds into the egg mixture Pour into cake tin and bake at 180°C
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Ganache
ingredients | preparation |
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Bring the cream to the boil and then pour over 200g of chocolate callets, stir until smooth
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When the cake is cool, top with the ganache and almonds |