Chocolate Almond Cake

Recipe

ingredients	preparation
6 eggs 150g caster sugar	Whisk the egg whites and caster sugar into soft peaks
pinch salt	Separately whisk the egg yolks and a pinch of salt – and then carefully fold into the egg whites
320g 811NV	Melt 120g chocolate callets in the microwave
180g ground almonds	Fold the melted chocolate and ground almonds into the egg mixture Pour into cake tin and bake at 180°C

ingredients	preparation
200g whipping cream	Bring the cream to the boil and then pour over 200g of chocolate callets, stir until smooth
flaked almonds	When the cake is cool, top with the ganache and almonds

ingredients

preparation

Bring the cream to the boil and then pour over 200g of chocolate callets, stir until smooth

When the cake is cool, top with the ganache and almonds