Products

Refine by

product category

Chocolate decorations
remove
Signature decorations
remove

product category

Segments

Brands

8 products
Marbled Chocolate Jura Squares

Ultra-thin, sharp-shaped Marbled Jura Squares (L: 40, W: 40, H: 2mm). Break your Jura decorations the way you want and place them on top of your confectionery, pastries, ice cream products and desserts to give them a touch of elegance.

Marbled Chocolate Jura Points

Ultra-thin, point-shaped Marbled pointed Juras (L: 55, W: 35, H: 2mm) to add style and character to your creations. Break your Jura decorations the way you want and place them on top of your confectionery, pastries, ice cream products and desserts to give them a touch of elegance.

Marbled Chocolate Jura Rhombs

Ultra-thin marbled Juras (L: 60, W: 40, H: 2mm) that add shape and dimension to your desserts. Break your Jura decorations the way you want and place them on top of your confectionery, pastries, ice cream products and desserts to give them a touch of elegance.

Marbled Chocolate Jura Rounds

Marbled round Juras (D: 35, H: 2mm) that add a stylish and sophisticated element to your desserts as well as help build textures. Break your Jura decorations the way you want and place them on top of your confectionery, pastries, ice cream products and desserts to give them a touch of elegance.

Pink Jura Rhombs

Ultra-thin pink marbled Juras (L: 60, W: 40, H: 2mm) that add shape and dimension to your desserts. Break your Jura decorations the way you want and place them on top of your confectionery, pastries, ice cream products and desserts to give them a touch of elegance.

Dark Chocolate Jura Waves

100% Dark Chocolate Jura Waves (L: 30, W: 30, H: 2mm) are very thin yet hold a rich chocolate flavour. These decorations can be used on pastries and confectionery, to help build texture. Mona Lisa also offers this wave in white chocolate .

White Chocolate Jura Waves

100% White Chocolate Jura Waves (L: 30, W: 30, H: 2mm) are very thin yet hold a rich chocolate flavour. These decorations can be used on top of pastries and confectionery to help build texture.

Get in Touch