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Dark Chocolate Jura Waves

100% Dark Chocolate Jura Waves (L: 30, W: 30, H: 2mm) are very thin yet hold a rich chocolate flavour. These decorations can be used on pastries and confectionery, to help build texture. Mona Lisa also offers this wave in white chocolate .

White Chocolate X-Large Chocolate Pencils

Mona Lisa's elegant rolled White Chocolate Pencils (D: 7, L: 200mm) add texture and sophistication. The chocolate sticks can be used in plated desserts, larger sized cakes or to accompany ice creams.

Pink X-Large Pencils

Dress your creations in style. With our extra large pink and white marbled pencils (D: 7, L: 200mm) you can give them an artisanal and colourful feel.

Fluffy Bunny Feet Brown - Chocolate Decorations - Bunny Feet Shapes - 110 pcs

Chocolate decoration, chocolate shape bunny feet made of white Belgian chocolate with brown print based on sugar. Dimensions are 40 x 30mm. Each pack contains 110 feet (55 pairs). Tip for Easter

Mona Lisa Studio
Crispearls™ - Dark - 0.8kg

Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut dark chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"

Crispearls™ - Milk - 0.8kg

Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut milk chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"

Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious Callebaut white chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"

Crispearls™ are tiny pearls featuring a crispy heart of toasted biscuit covered in delicious Callebaut ruby chocolate Perfect to add an exciting finishing touch to your desserts or pastries. Can be sprinkled on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence. Mixed into chocolate mousse, ice cream or bavarois, they add a crispy chocolate texture to your desserts and remain crunchy Available in the 5 colors: Dark - Milk - White - Salted Caramel - Ruby"

Blossoms - White Chocolate - 1kg

White Chocolate Blossoms are tiny rolls made out of Callebaut's belgian white chocolate. Lovely creamy in taste, with a mild character and plenty of milk. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful chocolate touch. Approximate size L7.5-10.5 W4-6 mm

Blossoms - Strawberry - 1kg

Strawberry Blossoms are great for making your sweet delights stand out; Made of strawberry-coloured and -flavoured white chocolate, they pair creamy indulgence with a bold strawberry flavour. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful and colorful chocolate touch. Approximate size L7.5-10.5 W4-6 mm

Blossoms - Marbled Chocolate - 1kg

Marbled Chocolate Blossoms are a delicious mix of blossoms in Callebaut white and dark chocolate, with a surprising marbled effect. Looking like tiny rolled up flower petals, these blossoms are great for adding a delicate crisp and refined looks to your desserts, pastries and truffles. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastries to enrich them with a beautiful chocolate touch. Approximate size L7.5-10.5 W4-6 mm

Massa Ticino™ - Multi-purpose Sugar Paste - White

Massa Ticino™ sugar paste by Mona Lisa® is here to help you craft a world of colourful creations
• Easy to use and multi-purpose
• Made with sustainable sugar
• A completely vegan and guilt-free delight
• Combine with Power Flowers™ to create a rich palette of vibrant colours
• Choose the brightest white on the market
• Without any palm oil*

*Indication for information purposes only, not constituting an opinion of any kind. It is only used to point to the difference between our products within ranges of products having similar characteristics and workability.