Caramel Sablé Rugoso Tablet

Recipe

  1. Crunchy praliné biscuit
  2. Crunchy praliné biscuit

Crunchy praliné biscuit

Crunchy praliné biscuit

ingredients preparation
  • 240g
    butter
  • 270g
    Muscavado sugar
  • 20g
    inverted sugar

Mix

Add

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