Tiramisu Tart

Linzer Shortbread

Ingredients Preparation
  • 2750g
    butter
  • 900g
    icing sugar
  • 60g
    salt
  • 30g
    fleur de sel
  • 100g
    cooked egg yolks
  • 2500g
    flour
  • 500g
    cornflour

Cook the egg yolks in the microwave.
Sieve the icing sugar with the flour, starsh and cooked egg yolks.
Combine all the ingredients together in a kitchen mixer fitted with thje paddle attachment without kneading too much.
Bake at 160*C for 10-12 min

Lady Finger Sponge

Ingredients Preparation
  • 1200g
    egg whites
  • 100g
    sugar
  • 800g
    egg yolks
  • 1000g
    flour
  • 5g
    egg white powder

Sieve the starch and flour together.
Whip the lukewarm egg whites with the caster sugar to a soft peaks meringue,
Pour in the egg yolks.
Delicately fold in the powders, Bake at 190*C for 12min

 

Coffee cremeux

Ingredients Preparation
  • 250g
    milk
  • 250g
    cream
  • 100g
    roasted coffee beans
  • 110g
    egg yolks
  • 50g
    sugar
  • 180g
    Alunga™
  • 6g
    gelatin
  • 150g
    butter

Infuse the toasted coffee beans in the hot milk and cream for about 10min,
Strain through and complete to the initial weights.
Add egg yolks and sugar and cook to 85’C
Stir the gelatine and pour over the milk chocolate.
Mix with a hand blender, at 40*, add in the butter and mix again.

Coffee Syrup

Ingredients Preparation
  • 2500g
    water
  • 1250g
    sugar
  • 800g
    ground coffee

Boil water and sugar, pour over the ground coffee, leave infuse overnight, strain the next day.

Mascarpone Chantilly cream

Ingredients Preparation
  • 1500g
    cream
  • 1500g
    mascarpone
  • 300g
    icing sugar

Combine all the ingredients together, Mix with a hand blender and store at 4*C
Whip with a whisk as required.

Muscovado jelly

Ingredients Preparation
  • 100g
    Dark muscovado sugar
  • 100g
    water
  • 200g
    neutral gel
  • 6g
    gelatin leaves

Bring the water with the sugar and glaze to the boil.
Stir in the gelatin.

Finishing

Grate chocolate over and sprinkle with cocoa powder and snow icing.

Get in Touch