What are Cacao Coatings & Inclusions?
What are Cacao Coatings & Inclusions?
What are Cacao Coatings & Inclusions?
Cacao coatings (also known as compounds or confectionery coatings) can be used as a substitute for chocolate, as they offer a rich chocolate flavor for your customers to enjoy.
These solutions have a winning combination of functional performance and cost-management, while still providing a rich, robust chocolate-like experience.
Why Cacao Coatings?
At Barry Callebaut, we continue our commitment to keep taste at the center of all we do.
Our investments in innovation have allowed us to focus on the importance of flavor in all experiences—chocolate or “chocolate-like.”
Cacao coatings signal a refreshed category that encompasses:
Flavor
Functionality
Affordability
We are celebrating what a familiar cocoa flavor can bring to the consumer experience in all contexts.
Introducing Super Cacao Coatings
Super cacao coatings (also known as super compounds or CBE-based compounds) use cocoa butter equivalents and are the best in mirroring real chocolate's:
Taste
Melt
Snap
Like chocolate, they require tempering.
Discover this versatile range that offers the same exceptional taste of chocolate, but with greater workability.
A Range for Multiple Applications
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Melting Wafers for Molding, Enrobing, Bottoming, Drizzling, Panning -
Bakery Inclusions -
Ice Cream Inclusions -
Fillings
